*Casseroles
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Main Dish CasserolesHamburger Macaroni Casserole
by Laura { Now Things Are Cookin' } http://www.nowthingsarecookin.blogspot.com/ MEATBALL SUB CASSEROLE
Ingredients 1 loaf french bread, cut into 1 in thick slices, toasted ... 1 (8 oz) package cream cheese, softened 1/2 c. mayonnaise 1 tsp Italian seasoning 1/4 tsp pepper 2 c. shredded mozzarella cheese, divided 1 lb package fully cooked frozen meatballs, thawed 1 (28 oz) jar pasta sauce 1. Preheat oven to 350 degrees. 2. Arrange bread slices in a single layer in an ungreased 9x13 baking dish. Fill in gaps with smaller chunks of bread. 3. In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese. 4. Gently mix together spaghetti sauce and meatballs. Spoon over cheese. Sprinkle with remaining cheese. 5. Bake uncovered for 30-35 minutes... Cheesy Chicken Breasts
by Merissa { Little House On The Prairie Living } http://www.littlehouseliving.com/ Chicken and Dumpling Casserole
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on ...top. 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granules (I use Wylers) 1/2 teaspoon dried sage 1 teaspoon black pepper 1/2 teaspoon of salt or more to taste Directions: Preheat oven to 350 degrees. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir. Bake casserole for 30-40 minutes, or until the top is golden brownSee More "}'>Like · · Share · 44 minutes ago · Loaded Potato and Buffalo Chicken
Casserole: 2 pounds boneless chicken breasts, cubed (1") 8-10 medium potatoes, cut in 1/2" cubes 1/3 cup olive oil ... 1&1/2 tsp salt 1 Tbsp. black pepper 1 Tbsp. paprika 2 Tbsp. garlic powder 6 Tbsp. hot sauce Topping: 2 cups fiesta blend cheese 1 cup crumbled bacon 1 cup diced green onion Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing. Cheesy Chicken Tater Tot Casserole {Slow
Cooker} Ingredients: 1 (32 oz.) bag frozen tater tots 1 (3 oz.)bag bacon pieces ... 1 pound boneless, skinless chicken breasts, diced 2 cups shredded cheddar cheese 3/4 cup milk salt & pepper, to taste Directions: Spray slow cooker with nonstick cooking spray. Layer half of the frozen tater tots on the bottom of the slow cooker. Sprinkle with 1/3 of the bacon pieces. Now top with 1/3 of the shredded cheese. Add diced chicken on top. Season with salt & pepper. Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese. Put the rest of the frozen tater tots on top. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces. Pour 3/4 cup milk all over the top. Cover and cook on low about 4-6 hours. From: The Country CookSee More "}'>Like · · Share · 46 minutes ago · Chicken Bacon Ranch Pizza Casserole
Ingredients 1 lb. bacon, fried and crumbled, grease saved ... 2 lb. boneless, skinless chicken thighs 2 tablespoons of ranch seasoning 1 bell pepper, diced 2 clove garlic, minced 1 lb. bow tie pasta, cooked al dente 2 jars of Alfredo sauce 1/3 cup of evaporated milk or regular milk 3 roma tomatoes, diced 4 cups shredded Italian cheese blend Instructions Cut chicken into bite sized pieces, coat with 1 - 1.5 tablespoons of ranch seasoning. Saute in a skillet with 1 tablespoon of bacon grease along with bell peppers and garlic. When chicken is cooked completely, drain grease and liquid from skillet. Return chicken and veggies to skillet. Pour one jar of Alfredo sauce and milk into skillet with chicken. Stir in one teaspoon of ranch seasoning. Simmer for five minutes. Begin layering casserole with half the remaining jar of Alfredo on the bottom of a 13 x 9 pan or two 8 x 8 pans. The layer 1/3 of each of the following pasta, chicken sauce, and tomatoes. Use 1/4 of the fried bacon. Spread 1 cup of cheese over top and repeat two more times. After the cheese the third time, cover with Alfredo sauce, 1 cup of cheese and remaining bacon. Bake for 30 minutes on 350. Easy
Chicken Parmesan Casserole Ingredients: 5-ounce package of garlic croutons ... 2 tablespoons olive oil 2 cloves garlic (minced) ½ teaspoon dried oregano Salt and pepper (a light sprinking) 2 pounds chicken tenders (or breasts cut into strips) 5-6 fresh basil leaves 2 cups of tomato sauce (jarred or a favorite recipe) 2 cups shredded mozzarella 1 cup grated Parmesan cheese Directions: Step 1 – Prep oven and croutons: Preheat your oven to 350° F. Place garlic croutons in a plastic bag and beat with a meat hammer or heavy object until they’ve been crushed into smaller pieces. Do not beat these babies into breadcrumbs. But do break down any large, chunky pieces into smaller bits. Set aside. Step 2 – Toss chicken with oil and spices: In a 9 x 13-inch glass baking dish, drizzle the olive oil. Add the chicken tenders, garlic, oregano, salt, and pepper, and stir well to coat the chicken pieces with the oil and spices. Spread the fresh basil on top of the chicken. Step 3 – Add sauce and pre-bake: Pour the tomato sauce on top of the chicken, distributing evenly. Slide into a pre-heated 350º F. oven for 30 minutes. Remove. Do not turn off oven! Step 4 – Add layers of cheese, croutons & cheese: Spread half of the mozzarella and Parmesan evenly over the sauce. Next sprinkle all of the crushed croutons onto the sauce. Finish with a sprinkling of the remainder of the two cheeses. Step 5 – Final bake: Return the pan to your 350 degree F. oven for another 25 to 30 minutes. Casserole is done when all of the cheese is well melted. Remove pan from oven and allow to cool for a few minutes before cutting into squares or spooning onto plates. Source: Mystery Lover's KitchenSee More "}'>Like · · Share · 31 minutes ago via mobile · Stuffed Lasagna Rolls
by Merissa { Little House On The Prairie Living } http://www.littlehouseliving.com/ Stretching A Buck Lasagna
by Merissa { Little House On The Prairie Living } http://www.littlehouseliving.com/ Tasty Taco Chicken Casserole
way grandma does it Lazy Enchilada Casserole
by Analisa Lopez { Books Bills And Grocery Bags } http://www.booksbillsandgrocerybags.blogspot.com/ Enchilada Casserole
by Michelle { Michelle's Little Piece Of Heaven } http://www.michelleslittlepieceofheaven.blogspot.com/ Sour Cream Enchiladas
by Merissa { Little House On The Prairie Living } http://www.littlehouseliving.com/ Taco
Casserole 1 7oz. bag Nacho Cheese Doritos, crushed 1 lb. hamburger, browned 1 pkg. taco seasoning, mixed according to directions 1 (8 oz.) pkg. shredded Ch...eddar cheese 1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce Sliced tomato Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes. |
Side Dish CasserolesSquash Casserole
way grandma does it Cheesy Potato Casserole
the beehive cottage Cheesy Potato Casserole
by Merissa { Little House On The Prairie Living } http://www.littlehouseliving.com/ Escalloped Corn
by Elizabeth { Enriching Everyday Life } http://www.enrichingeverydaylife.blogspot.com/ |