*Baking
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Buttermilk Biscuits
by Merissa { Little House On The Prarie Living } http://www.littlehouseliving.com/ Whole Wheat Pumpkin Pie Pancakes
by { Coffee Caramel & Cream } http://www.coffeecaramelandcream.blogspot.com/ Whole Wheat & Almost Whole Wheat Bread by Amy { A Blossoming Life } http://www.ablossominglife.blogspot.com/ No
Sugar, No Grains, Easy and Amazing Banana Bread via Primally Inspired 4 very ripe bananas, mashed 1/3 cup coconut oil or grass-fed butter, melted ... 4 free-range eggs 1tsp vanilla 1 ½ tsp cinnamon ½ cup organic coconut flour (do not substitute another flour – it will not work) 1 heaping tsp baking soda ¼ tsp salt optional add-ins: 1/3 cup dark chocolate chips, walnuts, pecans, slivered almonds, raisins, etc. http://www.primallyinspired.com/no-sugar-no-grains-easy-and-amazing-banana-bread/ · Ingredients for: Banana Nut Bread Recipe
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skillet biscuits-toshiba
7-Up Biscuits
... 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Cut in to 9 biscuits. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown. Kentucky Biscuits
INGREDIENTS 2 cups flour 1 1/2 tsp baking powder ... 1/2 tsp baking soda 2 tablespoons sugar dash of salt 1/2 cup butter 3/4 cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk. INSTRUCTIONS Mix dry ingredients. Cut in butter, add milk and knead into soft dough. Do not over knead! Pat into a ungreased 6x6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400' for 15 to 20 minutes or until done and golden brown. Pumpkin Pancakes With Cinnamon Honey Syrup
by Stephanie { Real Food Enthusiast } http://www.realfoodenthusiast.com/ Blueberry Muffins
Apple Cinnamon Muffins Easy Pull Apart Cinnamon Bread
by Maryjane { The Beehive Cottage } http://www.thebeehivecottage.blogspot.com/ No-Knead Cinnamon Raisin Bread
by Faye { The Blessed Hearth } http://www.theblessedhearth.blogspot.com/ Challah Bread by Elizabeth Meyer 6-8 cups flour 4 eggs 3/4 cups water 1 1/2 cups brown sugar 2T yeast 2T salt Combine and add flour until it doesn't stick to the bowl. Let rise until double. Punch down, divide and braid. Let rise again. Glaze with a whole egg and 2 T sugar. Bake at 350 for 30 to 40 min. Best Sandwich Bread
Homemade Tortillas
by Merissa { Little House On The Prairie Living } http://www.littlehouseliving.com/ HOMEMADE FLOUR TORTILLAS:
3 cups flour 1 tsp salt 1/2 tsp baking powder ... 1/3 cup oil 1 cup warm water Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks. Ultimate Hamburger Buns
by Merissa { Little House On The Prarie Living } http://www.littlehouseliving.com/ 3 Banana breads
little house living Pumpkin breads
little house living Apple Bread
way grandma does it Homemade Pasta~ Without A Pasta Maker STUFFED ITALIAN BREAD
1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil ... 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.) Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey. |