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Cinnamon And Spice Apple Butter by Kristin { Sweet Country Life } http://www.thissweetcountrylife.blogspot.com/ Here
is our NEW RECIPE for 4/28/2013! Ketchup (Vegan, Corn Free, Refined Sugar Free) Total making time: 10 minutes ... Serves: 8 (4.5 cups) Ingredients: 4 cans/jars (6 oz each - 3 cups) of Organic Tomato Paste (or make your own) 1 cup of water 1/4 cup apple cider vinegar (or white vinegar)4 tablespoons honey or maple syrup (or 1 teaspoon stevia powder) 1 teaspoon garlic powder 1 tablespoon onion powder 1 teaspoon Himalayan salt A pinch of each of the following to taste: Cayenne Pepper, Cinnamon, Cloves 2 teaspoons chia seeds (for thickness) SUGGESTION: + Add 1 teaspoon dried mustard powder for a light mustard flavor + Add a dash of all-spice Action: 1. Put the ingredients in a blender like the VITAMIX and blend well. 2. Pour into a glass or container and store in the fridge. Let flavors mesh together overnight for great flavor. Benefits: + GMO Free + Refined Sugar Free + Corn Free + Soy Free + High in Anti-Oxidants + High in Vitamin C + Vegan + Gluten Free This recipe was created by Liana Werner-Gray 2013. *Always choose ORGANIC, local and seasonal whenever possible. This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved Spaghetti Sauce
way grandma does it Amish Ketchup
Ozark Mountain Family Amish Cinnamon Sauce
Ozark Mountain Family |
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LOVE this Chicken Dip recipe! Taking it to a cookout shortly. INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing... 1/2 cup any flavor FRANK'S® REDHOT® Sauce 1/2 shredded sharp cheddar cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. OR...Place in crockpot on low til heated. Serve Warm. Ingredients: 6 oz can tomato paste ... 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder Directions: Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container. More "}' data-reactid=".r[5jzjb]">Like · · Share · 3 hours ago via mobile · Brooke Gwendolyn likes this. Write a comment... |